Types de friteuses - Friteuse industrielle

In modern production, frying machine is an indispensable tool for many food processing plants. There are many types of frying machine. According to different production needs, manufacturers will choose suitable equipment to improve production efficiency and product quality. This article will introduce several common types of frying machine, including basket fryers, round pot fryers and continuous fryers.

1. Basket frying machine

Basket frying machine are usually divided into multiple frying zones for batch processing of different types of food. The working principle of this type of fryer is that by placing the food in the oil tank, the hot oil quickly contacts the food and fries it evenly.

Advantages:

Energy-saving and high efficiency: The basket fryer heats evenly and can complete the frying process in a short time.

High flexibility: Suitable for small batch and multi-variety production needs, convenient for adjusting frying time and temperature.

2. Round Pot frying machine

Round pot fryer is a traditional frying equipment, usually composed of a round pot and an automatic heating system. Its design with stirring function can ensure that the food is heated evenly and reduce temperature fluctuations during frying.

Advantages:

Strong stability: The round design of the pot body can effectively improve the stability of the oil temperature, reduce the fluctuation of the oil temperature during frying, and ensure the consistent frying effect of the food.

Wide application range: Suitable for a variety of foods and can meet different production needs.

Simple operation: The degree of automation is high and the operation is relatively convenient.

3. Continuous frying machine

Continuous frying machine is a large-scale frying equipment commonly used in modern production. This equipment has the characteristics of continuous feeding, continuous frying and continuous discharging, and can realize long-term and large-scale automated production. Its frying tank is usually long and equipped with a multi-stage heating and temperature control system.

Advantages:

High efficiency: Due to the characteristics of continuous operation, it can greatly improve production efficiency and reduce labor costs.

Stability and consistency: Long-term continuous operation can maintain the consistency of oil temperature and product quality.

High degree of automation: The entire production process has a high degree of automation, from feeding to discharging, which can be automated, greatly reducing the error of human operation.

Different types of machine à frire are suitable for different production scales and needs. You can tell us your production needs and we will recommend the right type for you.