How much is a chips frying machine cost? The price varies according to different production needs and equipment requirements. The approximate price range is 5000USD-20000USD. The price needs to be confirmed based on the equipment configuration, degree of automation, and other factors.
Equipment type: Common potato chip fryers include batch fryers and continuous fryers. Batch fryers are suitable for small and medium-sized production and are relatively cheap; while continuous fryers are suitable for large-scale production and are more expensive.
Production capacity: The capacity of a fryer is usually measured in terms of the output processed per hour. The greater the capacity, the higher the price of the equipment is usually.
Material and configuration: Fryers made of high-quality materials such as stainless steel have better durability and hygienic performance, and are relatively expensive. In addition, configurations such as the degree of automation, temperature control system, and safety devices will also affect the price.
Batch fryer:
Simple structure: usually composed of a round pot, heating device, temperature control system and stirring device, easy to operate and maintain.
Flexible operation: suitable for small batch production, can quickly change different ingredients, and adapt to a variety of frying needs.
Precise temperature control: equipped with a temperature control system to ensure stable oil temperature, improve frying effect and food safety.
Uniform heating: The round pot design makes the heat distribution uniform, ensuring that the ingredients are heated uniformly and the quality of the finished product is stable.
Small footprint: suitable for production environments with limited space, easy to install and move.
Efficient production: It can operate continuously, suitable for large-scale production, and significantly improve production efficiency.
High degree of automation: It realizes automation from feeding to discharging, reduces manual intervention, and improves production stability.
Oil filtration system: It is usually equipped with automatic oil filtration and circulation system to extend the service life of the oil and reduce production costs.
High safety: It is equipped with multiple safety protection measures, such as overheating protection and automatic power off, to ensure safe operation.
Strong adaptability: It can handle a variety of ingredients and is suitable for different food processing needs.