Jenis Peralatan Pembekuan

Freezing equipment plays an important role in the modern food industry, especially in large-scale production. They can effectively and quickly freeze various foods to ensure that the quality and nutrition of the food are not lost. Common types of freezing equipment mainly include fluidized freezing equipment, tunnel freezing equipment and spiral freezing equipment. These equipment have their own characteristics and are suitable for different types of food processing and production processes.

1. Fluidized freezing equipment

Fluidized freezing equipment uses strong wind to make food “float” in the freezing chamber, forming a state similar to a fluidized bed, ensuring that the surface and interior of the food are evenly cooled during the freezing process. This equipment can freeze food quickly and evenly, avoiding quality problems caused by uneven temperature.

Keuntungan:

• Fast freezing speed: It can freeze food from room temperature to low temperature in a short time, maintaining the original taste and nutritional content of the food.
• Wide application range: Especially suitable for small or thin foods, such as vegetables, fruits, seafood, etc.
• Energy saving and high efficiency: Fluidized freezing can maximize freezing efficiency and reduce energy consumption.

2.Tunnel freezing equipment

Tunnel freezing equipment uses cold air to quickly freeze food through a long tunnel. Food enters the tunnel through a conveyor belt or other transmission equipment, and the cold air flows along the tunnel, quickly taking away the heat on the surface of the food through forced convection. This equipment is often used in large-scale, continuous production situations.

Keuntungan:

• Suitable for mass production: Suitable for continuous production lines, can run 24 hours a day.
• Easy to operate: Compared with fluidized freezing, tunnel freezing is simpler to operate and suitable for enterprises of different sizes.
• Efficient and stable: The freezing process is stable and reliable, and can maintain the shape and quality of food.

3.Spiral freezing equipment

Spiral freezing equipment uses a spiral conveyor belt to continuously push the food during the freezing process, and quickly freezes the food through cold air. The food moves slowly on the spiral belt and is evenly cooled by cold air during the process. This equipment is suitable for food processing companies with high production requirements.

Keuntungan:

• High space utilization: The design of the spiral freezing equipment enables the equipment to effectively utilize space, especially suitable for use in limited space.
• Applicable to a variety of foods: Suitable for freezing a variety of foods, especially for large or heavy foods such as meat, bread, etc.
• High efficiency: The freezing effect is stable and the freezing speed is fast.

The choice of freezing equipment depends not only on the scale of production, but also on the type of food, freezing requirements and production environment. If you want to know other types of freezing equipment, you can contact us. (0086-15515573212)