Industrial vegetable and fruit blanching machine manufacturer and supplier. The industrial blancher machine is designed for blanching medium to large quantity of vegetables and fruits in processing lines. Blanching means to dip vegetables and fruits, and other food products into hot water for a limited period of time. And blanching is necessary for the value added processing of vegetables and fruits. For it can deactivate the enzyme activity in vegetables and fruits, thus preserve the color, texture, appearance and taste of the vegetables and fruits. Besides, it can also kill certain bacteria to ensure the safety of vegetables and fruits. Gelgoog can design and develop industrial vegetables and fruits blancher machines to meet customer needs and requirements.
Types of Industrial Blanching Machines Available
In general, there are three kinds of blancher machines for vegetables and fruits. One is continuous vegetable and fruit blanching machine. For it can work continuously and it is suitable for large scale vegetable and fruit processing line. The second one is batch type blancher machine for vegetables and fruits, and there stainless steel batches inside the blanching tank. The third one is basket type small blanching machine. And the basket type blancher can come with different blanching tanks according to customer needs.
Features of Industrial Blancher for Vegetable and Fruit
1.Precise control. Equipped with advanced technology, the industrial blancher machine for vegetables and fruits can control the blanching temperature and blanching time precisely, avoiding over-blanching.
2.Robust structure. The whole blancher is made of 304 stainless steel to meet strict hygiene requirements and is easy to clean and maintain.
3.Wide application. The industrial blanching machine can be used to blanch a great variety of vegetables and fruits, nuts and other food products.
4.Customized design. All the industrial vegetable and fruit blanching machine can be customized to suit client needs and requirements.