Potato Variety for Chips Making

As a popular snack food, the quality of potato chips is closely related to raw materials and production equipment. Selecting the right potato variety and efficient production equipment is the key to producing high-quality potato chips. The following is an introduction to potato variety for chips making and the main production equipment.

potato chips making

1. potato variety for chips making

Potatoes for making potato chips need to have a higher starch content (usually around 20%) because potatoes with a high starch content absorb less oil when fried, making the chips crispier. For example:

Atlantic: A widely grown high-quality potato chip variety with large tubers and high starch content.

Snowden: Light in color and fine in texture, suitable for potato chip processing.

Shepody: Matures early, has a low sugar content, and has a uniform color when fried.

Too high a reducing sugar content will cause the potato chips to be too dark in color when fried, affecting the appearance and taste. Therefore, varieties with low sugar content are more suitable for potato chip processing.

 

2. Main equipment for potato chips production

  • Washing equipment: removes dirt and impurities from the surface of potatoes to ensure the cleanliness of raw materials. Efficient cleaning protects the integrity of the tuber skin.
  • Peeling equipment: removes the potato skin to provide high-quality raw materials for subsequent processing.
  • Slicing equipment: cuts potatoes into thin slices with adjustable thickness to meet different production needs. Slices are even and reduce breakage rate.
  • Rinse equipment: removes excess starch on the surface of slices to prevent slices from sticking during frying.
  • Dehydration equipment: remove excess water before frying, reduce oil consumption, and improve the quality of potato chips.
  • Frying equipment: fry slices into potato chips, and the frying temperature and time can be adjusted. Ensure that the potato chips are uniform in color and crispy.
  • Seasoning and packaging equipment: spray seasoning evenly on the surface of potato chips. Automatically complete the packaging, sealing and weighing of potato chips to maintain the freshness and convenience of the product.

 

Key factors affecting potato chips quality:

Raw material quality: High-quality potatoes are the basis for producing high-quality potato chips. Selecting the right variety and controlling the storage conditions of raw materials are key.

Equipment performance: Using efficient and stable equipment can improve production efficiency and reduce costs while ensuring product uniformity and safety.

Process control: Precise control of everything from slice thickness, frying temperature to seasoning process will directly affect the final quality of potato chips.